Kitchen Staff
Company: Triple T Hospitality Group
Location: Edgewater
Posted on: February 20, 2026
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Job Description:
Job Description Job Description Description: At Triple T
Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern
Tap is a dynamic and fast-paced restaurant known for its welcoming
atmosphere, exceptional food, and outstanding service. We take
pride in delivering a memorable dining experience to our guests
while fostering a positive and growth-oriented work environment for
our team. We believe that good isn’t good enough - GREATNESS is
remembered. The Cook will assist in the preparation and cooking of
food, ensuring consistency, quality, and efficiency. This role is
integral in supporting kitchen operations, maintaining cleanliness,
and adhering to food safety standards. Requirements: Exemplify the
Triple T Hospitality Experience: Dedicate oneself to delivering
GREAT guest service, consistently going above and beyond for both
team members and guests. Assist in the preparation and cooking of
food items according to recipes and standards. Ensure consistency
and quality in food preparation and presentation. Follow portion
control guidelines to minimize waste. Maintain cleanliness and
organization of the kitchen area. Assist in the setup and breakdown
of kitchen stations. Monitor ingredient inventory levels and report
shortages to the Assistant Kitchen Manager. Conduct regular line
checks to ensure proper stock and quality. Adhere to all food
safety and sanitation guidelines. Implement kitchen safety
protocols to create a secure working environment. Ensure kitchen
equipment is cleaned and maintained properly. Team Collaboration:
Work collaboratively with kitchen staff to ensure smooth
operations. Assist in training new kitchen staff members.
Communicate effectively with team members and management.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Previous experience in a
kitchen or food service environment. Basic knowledge of food
preparation and cooking techniques. Ability to follow recipes and
portion control guidelines. Strong attention to detail and
cleanliness. Ability to work in a fast-paced environment.
Experience in a high-volume restaurant setting. Familiarity with
kitchen equipment and tools. Fast-paced restaurant environment.
Requires standing for extended periods. May involve lifting heavy
objects.
Keywords: Triple T Hospitality Group, Union City , Kitchen Staff, Hospitality & Tourism , Edgewater, New Jersey
